CARROT CHUTNEY

Adding vegetables in chutney form is a easy and  healthy diet in our day to day life.  Carrot chutney is colourful, healthy, good for all age groups. 


Ingredients:


1. Urud dhal - 1tsp
2. Mustard seeds - 1/2 tsp
3. Jeera - 1/2 tsp
4. Onion - 1 (small size)
5. Red chillies - 2
6. Carrot - 1 big size
7. Tamarind - a small piece
8. Salt - as required
9. Hing - 1 pinch
10. Oil - for seasoning and frying


Seasoning:


1. Mustard seeds - 1 tsp
2. Jeera - 1 tsp
3. Urud dhal - 1 tsp
4. Curry leaves - few


Method:


1. Heat oil in a pan. Add urud dhal, mustard seeds, jeera, chopped onion and fry nicely. Add Chopped carrot and red chillies and fry for 2 more minutes.


2. Once the fried items cooled, you can add tamarind, salt, hing and grind to a smooth paste.


3. Heat a tsp of oil in a pan, add  mustard seeds, jeera, urud dhal and curry leaves. Once they got fried to golden brown, pour it on top of the chutney. Mix it well and serve hot with idly, dosa etc...