Simple pepper mushroom pulao

This is a simple and tasty puloa which you can add in your party buffet menu... and holds everyones heart. and also easy and healthy to go inside your lunch box in the morning time.

Ingredients:

1.Button  Mushrooms - 200 gms (cut into quarters)
2. Onions - 1 big size. chopped length wise
3. Butter and Oil -  2 tbs
4. Rice - 1 cup (basmati preferably)
5. Spring onions - chopped for decorating

To grind:

1. dried black pepper corns - 6
2. green chillies - 1 or 2 according to your taste
3. ginger - 1 inch
4. garlic - 3 cloves

Seasoning :

1. cloves - 3
2. cinamon stick - 1 inch

Method:

1. Add butter and oil in the pressure pan or cooker. Once the oil gets heated add cloves and cinamon.
2. Add chopped onions and fry until it gets soft. Add the ground paste and fry nicely. Add chopped mushrooms, fry until its size gets reduced half from its original size.  don't allow mushrooms to get shrink so small on cooking too much.
3. Add 1 1/2 cup of water to the vessel, once the water started to boil add salt and the washed, soaked rice to the vessel and pressure cook for 10 minutes or allow 1 whistle to the cooker( varies upon each pressure cooker).
4. The puloa is ready once the pressure on the cooker is released. Decorate it with spring onions on top of the puloa.
5. No need to have any side dish for this puloa, if you want you can accompainment this puloa with tomato sauce, chilli sauce for extra spicy and  also with any manchurian style gravy.

note : wash the rice nicely, and drain the excess water and allow the rice in the same bowl with wet as a first stage and start you chopping, grinding and cooking process. even if you haven't soaked the rice, doesnt matter add 1 3/4 cup of water for cooking.