RAVA DOSA

South India is famous for its varities of dosa. Rava dosa has its own place in people's heart due to its thin, crispy texture. For sure, its golden colour with tiny holes texture will attracts everyone to eat more and more. The recipe for this rava dosa is very easy and the batter can be prepared instantly at any time you want it for your dinner or breakfast.

Ingredients:

1. Roasted rava - 1 cup
2. Rice flour - 1 cup
3. Maida - 1 cup or 1/2 cup maida + 1/2 cup wheat flour
4. Salt - as required

Seasoning:

1. Jeera - 1 tbs
2. Pepper corns - 1 tbs
3. Onions - finley chopped
4. curry leaves - 10-12
5. Ginger grated - 1 tsp
6.  Few Coriander leaves - finely chopped


Method:

1. If you don't have a roasted rava, dry roast the rava in the hot pan and keep it ready.

2. Take a big bowl, add roasted rava, rice flour, maida and salt. Mix with 5 cups of water without any lumps.

3. Heat 2 tbs of oil in a pan, add jeera, pepper corns, finely chopped onions, curry leaves and grated ginger. Once they got fried transfer it to the the rava dosa batter and mix it well.

4. Sprinkle chopped corinader leaves and allow to soak this batter for a minimun for 1 hour.

5. After 1 hour you can see the water alone floating on top of the batter mixture. Mix the batter and the water together. The consistency of the batter should be watery, if you feel the batter consistency is thick, you can add few more water.

6. Heat a dosa pan, take the batter and pour the batter in a cirular motion.  Add oil on the corners of the dosa. Allow to cook for 2 minutes, flip it to the other side and let it cook golden brown.

7. Serve it hot with coconut chutney and sambhar.