ALOO SAAG

This is one of the healthiest and tastiest food, which you love to taste at the first bite with the golden fried crispy pototoes on the spinach curry.

Ingredients:

1. Spinach - 100gms
2. potatoes - 3 medium size (boiled hard)
3. Red chilli powder - 2 tsp or according to your taste
4. Garam masala powder - 1 tsp
5. Turmeric powder - 1 tsp
6. Oil  for cooking
7. Salt - as required

To Grind:

1. Tomato - 1 chopped
2. Onion - 1/2 chopped
3. Ginger - 1/2 inch
4. Garlic - 3 cloves

Seasoning :

1. Jeera - 1 tsp

Method:

1. Heat oil in a pan, add chopped onions, tomato, ginger and garlic. Fry until it becomes soft. Transfer to a bowl and allow to cool.
2. Clean the spinach without any dirt. Take 2 cups of water in a vessel and allow to boil nicely. Add the spinach into the boiling water. Allow the spinach to boil for 3-4 minutes. Then remove the spinach from the water and allow to cool, draining all the water.

3. Chopped the boiled potatoes into bigger cubes.  Heat oil in a pan , deep fry the potatoes to golden brown on all the sides, turning all the sides then and there.

4. Grind the tomato, onion, ginger, garlic and the spinach  to a fine paste.( you can grind spinach seperately also). You can add little water while grinding if required.

5. Heat oil in a pan, add jeera. Add the ground paste to the pan, keep stirring without adding any water. Add red chilli powder, garam masala and salt and turmeric powder one by one. Fry until the oil gets seperated from it. 

6. Transfer to a serving bowl. Add the crunchy golden fried potatoes to the saag before serving to retain its crispiness.

7. Serve hot with chappathis and rotis.