RAGI DOSA ( INSTANT)

Ragi is one of the traditional and healthy grain for all age groups. Still many pediatricians are recommending ragi to start as the first food in the form of porridge for babies . Ragi is a grain we can get all over India, all over the year. Its very common in usage at southern India, especially in karnataka and tamilnadu. Ragi can be used in the form of porridge, idly, roti and dosa and even as pakkodi.
 This dosa recipe is not that much familiar to more people. Everyone can adopt it easily as it is easy to do in few minutes. If you are hungry enough, you can heat up the pan on one side and you can mix the batter in the mean while and you can start doing dosas. Its that simple and tastes good.

Ingredients :

1. Ragi flour - 1/2 cup
2. Besan flour - 3 tbs
3. Rice flour - 1 tbs
4. Salt - as required
5. Red chilli powder - 2 tsp ( as required)
6. hing powder - 1 tsp
7. Turmeric powder - 1/2 tsp
8. Oil - for cooking

Seasoning:

1. Mustard seeds - 2 tsp
2. Jeera - 1 tsp
3. curry leaves - 10-12

Method:

1. Take a wider bowl, mix ragi flour, besan flour, rice flour, salt, red chilli powder, turmeric powder and hing powder.  Add enough water to the mixture  and prepare like a dosa batter consistency.

2. Heat the dosa pan, add oil for seasoning. Add mustard seeds, jeera and curry leaves. Once it gets roasted pour it into the dosa batter.

3. Start pouring dosa as the regular dosa. Flip the dosa to the other side and allow to cook on both the sides.

4. Serve it with any kind of chutney, sugar or you can take it as it is.

note:
1. You can even prepare the consistency of the dosa batter to be little water like rava dosa and pour dosa as you pour rava dosa.
2. If you want you can add even onions and drumstick leaves to this dosa.