This chuntney can be done instantly and quickly in minutes, which will give you hand in so many occasions.
Ingredients:
1. Onions - 1/2 cup (small or big)
2. Sambhar powder - 1 tbs
3. Tamarind - a small ball
4. Salt - as required
Seasoning:
1. Gingelly oil - 1/4 cup or as required
2. mustard seeds - 1 tsp
3. Jeera - 1 tsp
4. hing powder - 1 tsp
5. curry leaves -- 1 twig
Method:
1. Add chopped onions, sambhar powder, salt, tamarind to the blender and grind to a fiine paste.
2. Transfer to a serving bowl . Heat oil in a pan, add mustard seeds, jeera, hing powder and curry leaves. Once they got popped, transfer to the chutney bowl.
3. Serve this hot chutney with dosa.
Ingredients:
1. Onions - 1/2 cup (small or big)
2. Sambhar powder - 1 tbs
3. Tamarind - a small ball
4. Salt - as required
Seasoning:
1. Gingelly oil - 1/4 cup or as required
2. mustard seeds - 1 tsp
3. Jeera - 1 tsp
4. hing powder - 1 tsp
5. curry leaves -- 1 twig
Method:
1. Add chopped onions, sambhar powder, salt, tamarind to the blender and grind to a fiine paste.
2. Transfer to a serving bowl . Heat oil in a pan, add mustard seeds, jeera, hing powder and curry leaves. Once they got popped, transfer to the chutney bowl.
3. Serve this hot chutney with dosa.
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